SUMMER IS
HERE!


SUMMER PROMISE TO BE VERY BUSY
SO DON'T MISS OUT!

WE ARE ALREADY FILLING PRIME DATES.
FOURTH OF JULY AND FATHER'S DAY
ARE BOOKED.
WE ARE TAKING RESERVATIONS FOR
LABOR DAY.

WHAT BETTER WAY TO SAY CONGRATULATIONS
ON GRADUATION DAY THAN WITH AN AWESOME
PARTY.


BOOK YOUR DINNER PARTIES AND BUFFETS
NOW!



CONGRATULATIONS
TO CHEF FOWLER
ON GETTING A BRONZE MEDAL AT
THE 2009 ACF MINORS COMPETITION APRIL 25TH
Sponsored by Nestles.  All rights reserved. 
Minors is a registered trademark of Nestle corp.






NEW FOR SUMMER!

We are introducing
our new dishes to celebrate summer.
Special three, four and five course menus
are available starting at $85.00 per guest* 



Summer Three Course
sample menu
please choose one selection from each course



FIRST COURSE

Grilled Eggplant, goat and ricotta cheese, warm Heirloom tomato sauce
or
Fresh Mozzarella, charred tomato, basil pesto and tomato sauce
or
Peppered Tuna Carpacchio, Arugula salad, lemon caper vinaigrette


SECOND COURSE

Lobster two ways, tarragon aioli, grapefruit salad, tarragon oil
or
Rib Eye steak en Sous Vide, Celeriac puree, wild mushroom stew
or
Roasted Cornish Game hen, classic rice Pilaf, chicken jus


THIRD COURSE

Lemon-Olive oil cake, berries, fresh whipped cream
or
Milk Chocolate Creme Brulee
or
Assorted French Macaron
 





*Chefs fee is additional. 
Chefs fee to include all shopping, prep and cooking of food plus clean up.
Parties of eight guests or more require a server.  Server fee is an additional cost.
An 18% gratuity will be added automatically for parties of 8 guests or more.

Call and make an appointment for special pricing.

Call today for a free, no obligation consultation

fowler & co. catering 
Reservations (516) 424-1385
chef531@gmail.com

There are many menus to choose from...from casual to elegant, buffet or dinner party.
Our party foods can be as mainstream or whimsicle as you want.